How to make lychee and white fungus soup

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to make litchi and tremella soup.

1.1 After soaking, wash and tear into small pieces and put into the soup pot, add about 2000 ml of water, boil over high heat and simmer over low heat for about 20 minutes

2.2 Prepare the raw materials and soak the Tremella in cold water one hour in advance.

3. Add corn and peas and continue to simmer on low heat for about 30 minutes until the soup thickens.

4. Peel and core the lychees

5. Put it in a soup pot, bring to a boil and turn off the heat.

The specific steps for making litchi and tremella soup have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.