How to make homemade mooncake syrup

Dinner has always been an important meal of the day for Chinese people. After a busy day, going home to enjoy delicious food in the evening is the motivation for a busy day. Homemade mooncake syrup is easy to make, does not take up too much time, and can achieve the goal of balanced nutrition, meeting the taste requirements of the general public.

1. I forgot to take pictures of the production process.

2. Put the first 3 ingredients into the pot, bring to a boil and simmer on low heat for 30 minutes.

3. Dissolve 10g of water in 1g of soda and set aside

4. Remove from heat after 30 minutes, wait for a while, pour in soda water, stir, cool, bottle and refrigerate

Have you learned how to make homemade mooncake syrup? When making homemade mooncake syrup, do not add light or dark soy sauce, as this will make the dish too dark in color.