What dishes go well with beef dumplings?

Dumplings are a unique folk delicacy in China. The history of their production can be said to be very long. After a long period of development, there are now many types of dumplings. The secret to the delicious dumplings lies in the fillings, which come in many varieties, and beef is one of them. However, beef has a strong smell, which makes it difficult to decide what kind of dish to pair with beef dumplings. Want to know what dishes go best with beef dumplings? Let’s take a look.

Method 1

Material:

Cabbage, beef, flour, chopped green onion and ginger, salt, soy sauce, five-spice powder, chicken essence, and sesame oil.

Preparation method:

1. Wash the cabbage and cut it into small pieces.

2. Put the chopped cabbage into clean gauze and squeeze out the water from the cabbage with your hands.

3. Squeeze out the water from the cabbage, add chopped green onion, ginger, salt, soy sauce, five-spice powder, chicken essence, and sesame oil and mix well.

4. Prepare the dumpling filling.

5. Add a little salt to warm water, then pour in flour and knead into a very smooth dough, let it rest for a while.

6. Take a piece of dough, roll it into a long strip, and then cut it into small, even pieces.

7. Sprinkle some flour, flatten it with your hands, and roll it into dumpling skin that is thick in the middle and thin around the edges.

8. Put the filling into the dumpling skin.

9. Make a small bowl with your left hand and pinch the edge of the dumpling with your right hand to make small folds. The dumpling is ready.

10. Put an appropriate amount of water in the pot, pour in the dumplings after the water boils, add an appropriate amount of salt, and then add 3 small spoons of cold water after the water boils.

11. Bring to the boil again and see that the dumplings have floated to the surface. Turn off the heat and scoop out the dumplings with a colander.

Method 2

Ingredients:

Appropriate amount of wheat flour.

Excipients:

Appropriate amount of beef, cabbage, and 2 eggs.

seasoning:

Appropriate amount of salt, soy sauce, chicken essence, 1 piece of ginger, cooking wine, sesame oil, five-spice powder, vegetable oil, and green onions.

Preparation method:

1. Add a little salt to warm water, then pour in flour and knead into a very smooth dough.

2. Add two eggs to the chopped beef filling and stir clockwise. It will soon become thick. Add soy sauce, cooking wine and salt to the minced meat and mix well.

3. Wash the cabbage, cut it into very fine pieces, and chop the green onion and ginger.

4. Put the chopped cabbage into clean gauze and use both hands to squeeze out the moisture from the cabbage.

5. Add chopped green onion, ginger, salt, soy sauce, five-spice powder, chicken essence, sesame oil and vegetable oil to the drained cabbage and mix well.

6. Pour the minced meat into the mixed cabbage and mix well. The minced meat is ready.

7. Take a piece of dough and roll it into a long strip. Then cut it into small even pieces. Sprinkle some flour on it, flatten it with your hands, and roll it into round dumpling skins.

8. Take a dumpling skin, put in the meat filling and pinch it in the middle. Then use the index fingers of both hands to make a fold in the dumpling skin on the outside, and pinch it hard with the index fingers and thumbs of both hands.

9. Add enough water when cooking dumplings. Put the dumplings in after the water boils. After the dumplings boil, add appropriate amount of cold water and boil again. Repeat three times.