How to make white lotus tea tree mushroom pigeon soup

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make white lotus, tea tree mushroom and pigeon soup.

1. Soak the Tremella fuciformis first and remove the hard part at the root. Soak lotus seeds and lily bulbs separately for 1 hour.

2. Remove the pigeon's internal organs and clean them. Then divide the body into two halves, clean them and put them all into a large stew pot.

3. Then place the white fungus, lily and lotus seeds on the pigeon.

4. Add appropriate amount of water to slightly cover the pigeon by 3 cm. It is covered with tea tree mushrooms.

5. Put it into the electric stew pot and simmer on low heat for 3 hours.

6. The original clear-boiled pigeon soup is fragrant and has no loss of nutrients.

If you want to eat well, ingredients are very important. Today, the editor will introduce to you the white lotus, tea tree mushroom and pigeon soup. You must pay attention to the method of selecting ingredients. If you are interested, go home and buy the ingredients to try making it.