How to cook pickled cabbage and pork

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make sauerkraut and pork stew

1. Ingredients: 500 grams of pork belly, 400 grams of sauerkraut, 100 grams of vermicelli, star anise, cinnamon, cloves, bay leaves, nutmeg, salt, cooking wine, and a little onion and ginger.

2. Wash the pork belly, put it into a pot, add enough water and boil it over high heat until no more blood foam is released. Take out the pork belly, rinse it with cold water, and scrape off the oil on the skin with a knife. Put it back into a pot of water and bring it to a boil, then add green onions, ginger, and spices, and cook over medium-low heat for 40 minutes.

3. Remove from the heat and let cool, saving the broth for later use. After the pork belly has cooled, cut it into large pieces 7cm long and 0.3cm thick.

4. Slice the sauerkraut into two to three layers

5. Cut into thin strips with a top knife. This process is very important. It would be very embarrassing if you serve shredded sauerkraut that is cut into pieces or is thick when entertaining guests at home.

6. Rinse the sauerkraut repeatedly with clean water. Until only the light and pure sour taste is retained in the dish

7. Washed pickled cabbage is not fished out, but squeezed out by hand

8. Soak the vermicelli in cold water to soften it

9. Pour the sauerkraut and meat soup into the prepared meat soup pot, bring to a boil over high heat and then simmer over medium heat for half an hour. Add the pork belly slices and cover and simmer for a while, then add the vermicelli. After the vermicelli is cooked, add salt according to taste and serve with the pot. It can be served with garlic sauce or chili oil and a bowl of white rice, and it is a very good hot soup dish.

The world is so big, there are so many restaurants, and naturally there are many flavors of sauerkraut and boiled pork. But no one tastes the same as the one you make yourself, so try it now.