What dishes can be fried with sweet noodle sauce

Speaking of sweet noodle sauce, I believe many people are familiar with it. If used properly in cooking, it can add a lot of flavor to the dishes. You may have had this experience: some dishes you eat outside are very delicious, but when you cook them yourself, you can’t get the same taste. This is due to the difference in some raw materials, and sweet noodle sauce is like this. So, what dishes can be stir-fried with sweet noodle sauce? Let’s take a look below.

Shredded Pork with Beijing Sauce

Ingredients: 80 grams of sweet noodle sauce, 5 grams of cooking wine, 2 grams of MSG, 20 grams of sugar, 1 gram of salt, 2 grams of starch, 1 egg, 150 grams of oil, and 5 grams of ginger.

practice:

① Cut the pork into strips, put it in a bowl, add cooking wine, salt, eggs and starch, mix well, this is the starch;

②Cut the scallion into strips diagonally and place on a plate. Slice the ginger and chop it slightly. Put the chopped green onion in a bowl, add water, and soak it into green onion and ginger water.

③ Heat the wok, add oil, stir-fry the shredded pork until cooked, remove from the pan and place on a plate to drain the oil;

④Put oil in a wok, add sweet noodle sauce and stir-fry briefly, then add onion, ginger water, cooking wine, MSG, and sugar. Keep stirring the sweet noodle sauce until the sugar is completely melted and the sauce starts to become sticky. Then add the shredded pork and keep stirring to evenly coat the shredded pork with the sweet noodle sauce.

⑤ Place the shredded meat on a plate with shredded green onions, almost covering the green onions. Mix well when eating.

Braised Eggplant with Sauce

Ingredients: 1 kg eggplant, 100 g bell pepper, 150 g tomato

Auxiliary ingredients: 150 grams of vegetable oil, 50 grams of sweet noodle sauce, 20 grams of white sugar, 20 grams of soy sauce, 5 grams of refined salt, 5 grams of MSG, 50 grams of water starch, 10 grams each of chopped onion, ginger and garlic.

Preparation method:

(1) Peel the eggplant and cut into 2 cm square pieces; remove the seeds from the bell pepper and cut into small pieces; wash the tomatoes and cut into small pieces for later use.

(2) Heat oil in a pan, add eggplant and fry until golden brown. Remove from heat and pour out the oil. Add chopped green onion, ginger, garlic and sweet bean paste and stir-fry. When the aroma comes out, add water (preferably the same amount as the eggplant). Then add soy sauce, sugar, salt, MSG and eggplant and bring to a boil. Add green pepper and tomatoes and fry for a while. Thicken with starch and the dish is done.

Key to production: Stir-fry the sweet noodle sauce slowly over low heat to avoid burning it. Don't add too much soup. After thickening, use enough sauce to cover the eggplant.