How to make Osmanthus Fermented Rice Wine Xiaoyuanzi

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make sweet-scented osmanthus wine Xiaoyuanzi.

1.12 Raw material picture

2.21 Mix glutinous rice flour with milk to make glutinous rice dough

3. Knead into a smooth dough

4. Divide the dough into small even pieces and knead them into balls

5. After cooking in the pot, remove

6. Add appropriate amount of fermented rice and sugar to the remaining soup for cooking Yuanzi, and thicken it with glutinous rice flour and water to make a bright soup.

7. Pour the soup into the bowl.

8. Add appropriate amount of osmanthus honey

After reading the editor’s introduction, are you drooling? This sweet-scented osmanthus wine-cooked small yuanzi is delicious in color, aroma and taste. Friends who want to eat it, go and try it yourself, you will definitely succeed.