Easy spicy cabbage rice recipe

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce to you a simple spicy cabbage rice.

1. Rice (can be heated up), mix and spread on the bottom of the bowl

2. Prepare the ingredients and wash the vegetables

3. Cut carrots into shreds

4. Slice kimchi

5. Slice sausage (you can’t buy sausage abroad, so use Cantonese sausage given by a friend instead)

6. Blanch the vegetables in water, add some salt to the pot, cook until done, remove from the pot and rinse with cold water for later use (I used Chinese sausage so I had to steam it in advance)

7. Fry an egg in oil until half cooked (i.e. egg yolk is not fully cooked)

8. Start mixing rice. Place the vegetables on the rice, pour some soy sauce on the vegetables, sprinkle some salt, and put the eggs on top.

9. Finally, pour Korean chili sauce on the eggs and sprinkle with sesame seeds (I like spicy food, so I also added chili sauce under the eggs)

10. Mix well and the delicious spicy cabbage rice is ready. It is easy to learn, nutritious and delicious.

It is not difficult to make a simple dish of kimchi rice, but the difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.