How to make tomato dumplings

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but many foods are not clean. In this situation, we can actually learn to cook at home. Let me first show you how to make tomato dumplings.

1. Remove the peeled tomatoes and dig out the pulp first to prevent the filling from being too watery.

2.1 Mix and let the dough rest

3.2 Peel and remove the tomato pulp and cut it into small dices. Set aside the chopped green onion and ginger. Fry the eggs until they are slightly overcooked to avoid moisture.

4. Mix the ingredients in the second step and add sesame oil and salt for seasoning.

5. Roll into dumpling dough and fill with tomato filling

Maybe you have eaten tomato dumplings before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.