How to make Chinese cabbage vegetarian buns

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make vegetarian buns with Chinese cabbage filling.

1. Prepare flour and yeast.

2. Dissolve the yeast in warm water.

3. First add yeast to flour and mix with warm water, knead the dough. After the dough is kneaded, put it into a basin and add sugar for 45 minutes to 1 hour.

4. Wait until the dough has doubled in size and becomes a honeycomb shape.

5. Wash the cabbage and blanch it in boiling water.

6. Drain and chop.

7. Soak the fungus, wash it, and chop it into pieces.

8. Soak the vermicelli and chop it into pieces.

9. Prepare appropriate amount of dried shrimps.

10. Beat the eggs and fry them into egg crumbs.

11. Put all the above ingredients together, add salt, dumpling fillings, oil, chopped green onion and ginger and mix well.

12. Roll the sugared dough into long strips and pinch into small pieces.

13. Roll the small dough into bun skins.

14. Add the filling.

15. Press the stuffing with one hand and pinch the folds inward with the other hand, and finally pinch the opening tightly.

16. Let the wrapped vegetable buns rest for about ten minutes. Pour water into the steamer and put the vegetable buns in. Steam on high heat for about 20 minutes and the fragrant vegetable buns are ready.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making vegetarian bok choy buns, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.