How to make ginger water chestnut sugarcane juice

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow me to learn how to make shredded ginger, water chestnut and sugarcane juice.

1. Wash the water chestnuts, cut the ginger into shreds, and cut the sugarcane into short sections or thin strips.

2. Add enough water to the soup pot

3. Bring to a boil over high heat and simmer for 40 minutes

4. Wash and add red dates or wolfberries and continue to cook for half an hour before serving.

I am very happy to share with you today’s introduction of shredded ginger, water chestnut and sugarcane juice. You may as well try it. You will definitely gain something from it.