How to make Japanese onion bread

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make Japanese onion bread from me.

1. Pour the dry ingredients (except butter) into a blender and add the wet ingredients.

2. Stir until the surface is smooth and elastic, add butter and stir

3. Ferment at room temperature for 40 minutes

4. Divide the dough into 130g pieces and let it rest for 20 minutes.

5. Wrap the dough with fillings and roll into a cylindrical shape

6. Put the dough into the mold and ferment at room temperature of 30℃ for 40 minutes until the mold is 80% full.

7. After the bread is fermented, sprinkle low-gluten flour on the surface, cut a knife, and squeeze butter on it.

8. Bake at 200℃ for 15 minutes at upper fire and 200℃ for lower fire

This Japanese onion bread is not as difficult to make as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.