How to make sea cucumber and pork ribs soup?

If you use sea cucumbers and pork ribs to make soup, the flavor will be rich and sweet. The sea cucumbers should be processed in advance before making the soup. The cooking process should take just the right amount of time so that the nutrients and flavors of both can be integrated into the soup for the drinker to fully absorb.

1. Wash and chop the ribs into small pieces, cut the sea cucumber into small pieces, and rinse the other ingredients;

2. Put the ribs in a pot of cold water, bring to a boil over high heat without covering the pot, then switch to medium-low heat and continue to cook for about 5 minutes until all the blood in the ribs is gone;

3. Take out the ribs that have spit out all the blood, rinse them and drain the water;

4. Put all the ingredients into a clay pot and add about 1.2L of pure water;

5. Cover the earthenware pot, move it into the electronic stew pot, add enough boiling water into the stew pot, cover the lid, plug in the power supply, set the automatic setting and stew for 2 hours;

6. When the time is up, disconnect the power supply, take out the earthenware jar, and season with appropriate amount of salt.

Practical tips for making sea cucumber and pork ribs soup:

1. The amount of ingredients and water can be increased or decreased according to the size of the stew pot. The capacity of my earthen pot is about 2.2L;

2. When placing the earthenware pot into the electronic stew pot, be careful not to add more water than the maximum warning level;

3. You don’t need to use a stew pot to stew the ingredients. You can also put them in a soup pot. Generally, after boiling over high heat, turn to low heat and simmer for about 1.5-2 hours;