How to make pumpkin crispy meat

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make pumpkin crispy meat.

1. Cut the tenderloin or sirloin into slices and season with soy sauce, cooking wine and salt.

2.12 Mix appropriate amount of batter.

3.21 Fry in oil until the surface turns slightly yellow, remove from the pan and fry again.

4.1 Put the fried meat into the pot and add appropriate amount of water.

5.2 Take the leftover fried meat out of the refrigerator and set aside.

6. Add star anise.

7. Add soy sauce and bring to a boil over high heat, then simmer over medium heat.

8. Add salt to taste.

9. Peel the pumpkin and cut it into dice.

10. When the meat becomes tender, add the pumpkin.

11. Bring to a boil over high heat then simmer over medium heat.

12. When the meat is tender and the pumpkin is soft, add chopped green onion, season and serve.

After carefully reading the editor’s detailed introduction to pumpkin crispy meat, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.