How to cook crucian carp stewed in soy sauce

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of stewing crucian carp with sauce.

1. Carp about 2 jin

2.1 The above is perilla leaf, which is specifically mentioned to have the effect of preventing colds.

3.2 Accessories

4.1 Marinate with sugar and soy sauce for 5 minutes

5.2 Soybean paste

6. Fry the ingredients in a pan, then add fish, bean paste, appropriate amount of water, and simmer over low heat.

7. Add the chili peppers and take them out after 5 minutes to avoid them being too spicy

8. It’s out of the pot

After reading the detailed introduction of braised crucian carp with soybean sauce, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.