How to make golden fried oil corner

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making golden fried dough sticks, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Fry the peanuts and sesame seeds separately, crush the peanuts, and then mix them with sugar.

2.12 Sieve the wheat flour, add eggs, melted lard, appropriate amount of cold water, and knead the dough.

3.21 Let the kneaded dough rest for 20 minutes

4.1 Take a piece of dough and use a stick to roll it into thin slices several times. Remember to turn it over and continue rolling after each roll.

5.2 Roll the relaxed dough into long strips and cut into several sections with a knife.

6.1 Take two pieces of leather of the same shape and stick them together. If you want to make a semicircular corner, just fold one piece of leather in half.

7.2 Use the mold you like to print out the shape.

8.: Use a spoon to put some filling into the skin, then pinch the mouth tightly.

9. Use your fingers to lock the edges tightly, otherwise it will easily open when frying.

10. The finished shredded pork

11. The finished shredded pork

12. Heat the oil in a hot pan, put the jiaozi in one by one, and keep turning them with a spatula. Cook on high heat for a few minutes, then turn to low heat.

13. Fry over low heat until golden brown, then scoop out with a sieve.

14. Prepared raw horns

For many mothers, their children’s nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the golden fried dough sticks. Hurry up and make them for your children.