How to make fried pork head with dried radish

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a recipe of stir-fried cured pork head with dried radish. Through learning, I think everyone can improve their cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1. Wash and cut all the above ingredients and set aside

2.1 Stir-fry until oily

3.2 Put a small amount of oil in the pot and add the cured pork head

4.1 Add ginger and garlic and fry until fragrant

5.2 After the oil is squeezed out, add the peppercorns

6. Add dried red chili pepper

7. Add dried radish and stir-fry

8. Finally, add the chopped green onion, stir fry evenly and serve.

If you want to make this delicious dish of cured pork head and dried radish, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.