Cabbage pork dumplings recipe

As winter approaches, it’s time to stew everything. Cabbage and pork dumplings are simple and easy to make. After preparing the ingredients and condiments, you can stir-fry, add water, and simmer. You can add salad oil, cooking wine, chicken essence, etc. according to your personal preference. Many people like to pair them with onions, which is also a good choice. Learn these methods quickly during the winter!

1. Chop the pork and set aside

2. Chop the cabbage

3. Chop the lard residue

4. Add salt to the cabbage, filter out the water, add MSG, then add the meat filling and stir, and finally add oil.

5. Get everything ready

6. Because I bought the dumpling wrappers, I can wrap them quickly.

7. Wrap the dumplings and place them one by one. You can put a piece of plastic wrap underneath to prevent them from sticking.

8. Add appropriate amount of water to the pot, add cold water to the pot, and cook for seven or eight minutes after the water boils.

9. The fragrant dumplings are the most delicious, especially those with lard residue added. I like it very much, it is the soul of the dumplings!

Have you learned the tips for making cabbage and pork dumplings? In fact, the method is not fixed. You can add other fresh ingredients according to your own creativity to make the taste more delicious.