How to make fragrant hand-kneaded egg noodles

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make fragrant hand-kneaded egg noodles.

1.1 Knead into a smooth dough and let it rest for 20 minutes

2.2 Add eggs to the flour without adding a drop of water (stir until it becomes snowflake-like, add more eggs if it is not enough)

3.1 Sprinkle some flour on the cut noodles to prevent them from sticking together

4.2 Roll the dough into thin slices and cut into strips

5. Boil the water in the pot, add some salt, put in the noodles and cook

6. Take out and let it cool, put it in the refrigerator, and take it out when you want to eat it

7. If you have the ingredients at home, just fry them and eat them. It is simple and delicious.

Whether you are a novice or an old hand at cooking, once you read the specific method of making fragrant hand-kneaded egg noodles, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.