How to make fried snails with basil

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to cook fried snails with perilla.

1.12 After buying the stone snails, keep them in clean water for a day, and change the water several times in between. Then wash it and cut off the tail with pliers

2.21 Then add 2 spoons of salt, cover it with a small plate and shake it continuously to shake out the mud. Then rinse with water. I shook it back and forth three times. Add 2 spoons of salt at a time.

3.1 Remove and drain

4.2 Wash in water

5. Put it in a bowl and prepare ginger and garlic (prepare two portions)

6. Add 2 spoons of salt, 3 spoons of seasoning, 2 spoons of tea seed oil, 3 spoons of raw seeds, garlic and ginger, mix well and marinate for more than 2 hours to make it tasty.

7. Wash and cut the chives into sections, remove the core of the red pepper and cut into diagonal strips, wash and chop the perilla leaves

8. Preheat the pan and add two spoons of tea seed oil. When the oil is warm, add ginger, garlic, and basil and stir-fry until fragrant. Pour in the stone snails and stir-fry for a few minutes. Pour in an appropriate amount of water, cover the lid and cook for a while.

9. Then add the chives and red pepper and keep frying.

10. Stir-fry for about 2 minutes, add light soy sauce and half a spoonful of salt and continue stir-frying until cooked.

This dish, stir-fried snails with basil, may seem complicated, but if you put your heart into it, you can make it right in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.