How to make red bean ice cream

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make red bean ice cream.

1. Pour the milk into an oil-free pot, add condensed milk or sugar, add glutinous rice flour, stir gently, heat on low heat until it is fully dissolved, pour in the red bean paste filling, bring to a boil and add light cream.

2. Let the cooked bean paste milk cool down. (If it is winter, this bean paste milk is a very good hot drink)~

3. Put a few candied beans in each ice cream mold.

4. Pour the cooled milk into the mold and freeze overnight.

5. Rinse it with tap water before eating to make it easier to remove from the mold.

Making red bean ice cream is no problem for our parents, but for young people who have to worry about food and clothing, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.