Smoked salmon bagel sandwich recipe

Smoked salmon bagel sandwich recipe

Office workers are usually too busy with work to take care of themselves, so they may choose to eat out, which can easily have a negative impact on their health over time. In fact, many dishes are very simple, such as the smoked salmon bagel sandwich, which is very suitable for making at home after get off work.

1. Prepare the materials!

2. Then apply a layer of herb spreadable cheese on both sides!

3. Cut the bagel in half and bake in a preheated oven at 180 degrees for 8 minutes until the surface is slightly yellow!

4. Top with a layer of smoked salmon! In fact, the ones we ate in the restaurant only had salmon on one side, but if you eat it yourself, you can be generous and put it on both sides! You can also just put one side!

5. Top with tomato slices and onion rings, and I added a pine nut! Friends who like to eat raw salmon can eat it like this!

6. Friends who are afraid to eat raw salmon can bake the salmon in the oven at 200 degrees for about ten minutes. Then put it on the bagels after it is cooked. The fish oil aroma will fill the air! Super delicious!

Eating out frequently can easily pose a threat to your health. The smoked salmon bagel sandwich is easy to make and the ingredients are very healthy.

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