How to make coconut crispy cookies

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making coconut crispy biscuits.

1. Weigh all materials and set aside.

2. Beat the butter and sugar with chopsticks until loose, then add in the egg liquid.

3. Add the whole egg liquid little by little, add it in four times and beat it with the butter into a paste.

4. Add coconut flakes and sift in flour.

5. Mix well with your hands and form into a ball.

6. Arrange into rectangular strips, cover with plastic wrap and freeze outdoors for 30 minutes.

7. Use a knife to cut into slices about 2 cm thick.

8. Arrange it slightly with your hands, put it into the coconut flakes and coat both sides with coconut flakes.

9. Place on a baking sheet.

10. Bake the cookies at 180 degrees for 25 minutes.

11.Savory cookies...

After reading the editor’s introduction, I think many friends will be interested in coconut crispy biscuits. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.