Lotus seed paste pumpkin cake recipe

Cooking is not a difficult thing. As long as you learn how to make this lotus seed paste pumpkin pancake, you can easily conquer your family's taste buds. This dish uses the steaming method to allow diners to feel the deliciousness of the ingredients. Seasonings can be added according to your own taste to cook your own dishes.

1. Steam the pumpkin, add sugar and use a spoon to mash it into pumpkin puree.

2. Mix the weighed glutinous rice flour and flour evenly, add the pumpkin puree into the glutinous rice flour three times and start kneading the dough. (I used chopsticks to stir it until it was almost done before kneading it with my hands because I was afraid of the heat)

3. Add pumpkin puree for the second time

4. Add pumpkin puree for the third time

5. The kneaded basin is very clean.

6. Start frying. I use the kitchen scale to weigh each one, which is 65 grams.

7. Press the dough into shape as soon as it is put into the pan, don’t wait.

8. If you don’t know how to tell whether the pumpkin pie is cooked or not, the first thing you need to do is to see big bubbles on the pumpkin pie.

9. Remove from heat when bubbles appear.

10. Finished product. Mission accomplished. It's very simple.

Eating out can easily affect your health, so I hope everyone can try to cook at home. The recipe for lotus seed paste pumpkin pancake is very simple, and you can enjoy delicious food while ensuring your health.