How to make soy milk ginkgo pear soup

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make soy milk, ginkgo and pear soup.

1. Soak 121 soybeans for 20 minutes.

2.212 Prepare all the ingredients.

3.Put the ginkgo nuts in a fresh-keeping box and microwave for 2 minutes.

4. Remove the shell and spread the pulp.

5.1 Cover and press the dry bean button.

6.2 Pour the soybeans into the soymilk maker and add the required amount of water.

7. Filter the cooked soy milk into a milk pot.

8. Peel the pear and cut into small pieces.

9. Heat the milk pan and pour in the ginkgo nuts.

10. Add the pears.

11. Add rock sugar and cook on low heat for 5 minutes.

12. Mix lotus root starch with water.

13. Thicken the cooked soy milk and ginkgo with lotus root starch.

14. When the soup is thick, mix well and turn off the heat.

First of all, reading the instructions for making soy milk, ginkgo and pear soup shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.