Rose, red bean, jujube and brown rice porridge recipe

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of making rose, red bean, jujube and brown rice porridge, so that you can also enjoy the fun of cooking.

1.12 Soak the brown rice in clean water overnight.

2.21 Prepare dried rose flowers and pitted red dates.

3.Cook the red beans in advance.

4. After the water in the casserole boils, pour in the drained brown rice.

5. After boiling over high heat, pour in the red beans that have been cooked in advance and stir evenly in a clockwise direction.

6. Pour in the jujube meat and mix evenly in a clockwise direction.

7. Pour in dried rose flowers and simmer over low heat.

8. Stir the porridge clockwise with a spoon for a few minutes before serving, the porridge will become thicker.

This rose, red bean, jujube and brown rice porridge is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.