What are the effects and functions of ginger pickled in balsamic vinegar?

Vinegar is a very common condiment in our daily life, and it tastes very sour. Most people would find it difficult to accept eating it directly, but the role of vinegar is indispensable to people, because vinegar has a bactericidal effect and can enhance the body's resistance. Eating vinegar and other ingredients together can have a better health care effect. For example, pickling ginger in balsamic vinegar is a common practice. Let's take a look at the effects and functions of pickled ginger in balsamic vinegar.

1. Ginger soaked in vinegar can increase Yang Qi

Ginger soaked in aged vinegar can warm and nourish the liver yang, and has a very good regulating effect on men with insufficient yang. Ginger is a yang-raising ingredient, and aged vinegar has a certain astringent effect. Eating the two together can allow the medicinal properties to nourish the liver at once, raise yang, and relieve liver qi, without wasting more of the medicinal properties on the spleen and stomach.

2. Ginger soaked in vinegar can cure insomnia

Ginger soaked in aged vinegar can not only be eaten directly, but also used for foot soaking. Before going to bed at night, take three slices of ginger and put them in half a basin of warm water, then add a spoonful of aged vinegar used to soak the ginger, and then soak your feet directly. It can dredge the meridians and promote blood circulation, as well as regulate the nerves, which can quickly improve people's insomnia symptoms.

3. Ginger soaked in vinegar can cure stomach cold

Ginger soaked in aged vinegar can also treat stomach cold, promote gastric acid secretion, eliminate stomach inflammation, and has a significant alleviating effect on many human stomach diseases. In addition, ginger soaked in aged vinegar can prevent colds, speed up blood circulation, increase the body's immunity, and has a certain auxiliary therapeutic effect on human arthritis. When you want to eat ginger soaked in aged vinegar, you can wash the ginger, remove the water, slice it, and soak it directly in the aged vinegar. After three to five days, you can eat it directly. Eat three to five slices each time, and don't eat too much.

Other benefits of pickled ginger in vinegar:

Vinegar goes directly to the liver meridian. When the liver encounters acid, it will contract. At this time, the ascending function of ginger also enters the liver, and the contraction and promotion function can enhance the liver yang qi. What we usually call male yang deficiency is actually liver yang deficiency. At this time, if you directly replenish liver yang, you will get angry and it will not be replenished at all.

Ginger pickled in vinegar is delicious and healthy. Ginger pickled in vinegar can promote blood circulation, cure colds and increase resistance. It also has an auxiliary effect in treating arthritis.