Spicy fish nuggets recipe

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about how to make spicy fish fillets.

1.12 Ingredients: 1 silver carp, onion, ginger, garlic, cooking wine, soy sauce, salt, pepper, starch, peppercorns, dried red pepper, vinegar, sugar, shallot, chicken stock

2.21 Remove the fish head and cut the fish body into pieces about 1.5 cm thick.

3. Wash and chop the scallion and ginger, soak the dried red pepper in cold water, peel the garlic and cut it into slices, put the fish pieces in a bowl, add chopped scallion, shredded ginger, cooking wine, soy sauce, pepper and salt, mix well, and marinate for 20 minutes

4. Mix the marinated fish with cornstarch and mix well. Pour enough oil into the pot and heat it to 60% hot. Add the fish one by one.

5. Fry on medium-low heat for about 5 minutes until the surface is golden brown, remove from the pan, continue to heat the oil in the pan on high heat until it is 90% hot, then add the fish pieces and fry for 20-30 seconds, remove from the pan and drain.

6. Heat oil in another pan, add garlic slices, ginger, Sichuan peppercorns and red peppers (if you like spicy food, you can break up the red peppers), fry over low heat until the smell is pungent, add green onions

7. Pour in the fish pieces, turn to high heat, add vinegar, sugar, and 1/2 teaspoon of light soy sauce, stir-fry until the juice is dry, stir-fry evenly, then add a little chicken essence and mix well.

A healthy diet can bring you a strong body. The spicy fish fillets we introduce to you today is a healthy delicacy. If you have time, you can make it yourself.