How to make reverse sushi

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make this dish called reverse sushi.

1. Beat the eggs into egg liquid, add a few drops of cooking wine and a little salt into a frying pan, spread into egg skin and cut into shreds. Cut cucumber and ham into thin strips for later use

2. Pull the steamed rice while it is still hot.

3. After it cools down, add Korean hot sauce and mix well

4. Spread out the sushi mat and cover it with plastic wrap

5. Measure the size of the seaweed sheets and spread the rice mixed with the spicy sauce on top.

6. Cover with seaweed sheets

7. As shown in the picture, place cucumber, ham and egg skin on the seaweed.

8. Follow the sushi curtain

9. Tighten it tightly and remove the plastic wrap

10. Slice and serve

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After watching how to make reverse sushi, you can go to the kitchen, study it, and then make the best dish to honor them.