How to make mackerel fried dough sticks soup

With the development of modern society and the invention of many household appliances, cooking at home has actually become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make mackerel fritter soup.

1. All materials are being prepared

2. Wash and cut the mackerel into slices

3. Cut the fried dough sticks into small pieces and the coriander into small pieces

4. Marinate the sliced ​​mackerel with a small amount of salt, cooking wine, soy sauce, pepper and starch.

5. Add oil to the pot and sauté the ginger slices, then add water and bring to a boil.

6. After the water boils, add the mackerel slices and stir.

7. Put the fried dough sticks and coriander in the bowl in advance

8. After the fish turns white, turn off the heat and add salt and chicken essence to adjust the taste, simmer for another one or two minutes, then pour the fish into the bowl with the fried dough sticks.

After reading the editor’s introduction, you should be very interested in this mackerel fritter soup! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!