How to make dry fried fish

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of deep-frying peeled fish.

1.1 Use a knife to make several diagonal cuts.

2.2 Wash the skinned fish and cut off the surrounding fish wings with scissors.

3. Put the chopped onion, ginger, garlic, cooking wine, soy sauce, five-spice powder and chicken stock in a container and marinate for 30 minutes, turning it over several times in between.

4. Sprinkle starch evenly on the skinned fish.

5. Add more oil to the pan and heat it until many bubbles appear when you insert chopsticks into it. Then you can fry the meat in the pan. Fry on medium heat for about five to six minutes until both sides are golden brown. It can be eaten after dry frying.

After reading my introduction, I believe you have a certain grasp of the method of deep-frying skinned fish. So, start practicing yourself quickly, theory needs to be verified by practice.