Potato burger breakfast recipe

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make potato burger breakfast.

1.12 Wash the potatoes and put them into a pressure cooker. Add water to cover half of the potatoes. When the pressure cooker makes a puffing sound, change to medium-low heat and cook for 15 minutes.

2.21 Cut sausage or bacon into cubes.

3. Wash the corn and green beans.

4. Heat the pan with cold oil, add the sausage and stir-fry until fragrant, then add corn and green beans and stir-fry.

5.1 After the water is dried up, put it in a bowl and set aside.

6.2 Add appropriate amount of water and cook the corn and green beans.

7. Use a knife to cut the cooked and cooled potatoes in the middle, but do not cut them through. Just cut them three quarters of the way.

8. Follow the knife marks and scoop out the mashed potatoes in the middle.

9. Put the sausage, corn and green beans prepared earlier into the hollowed-out area.

10. Sprinkle with mozzarella cheese, place the baking tray in the middle layer of the oven, bake at 180 degrees for 20 minutes, and pour tomato sauce on it when eating.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious potato burger breakfast for your family to enjoy!