How to make red bean paste rolls

With the continuous improvement of life, our requirements for food are getting higher and higher. We not only want to eat nutritiously, but also want to eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a method of making red bean paste rolls. Come and learn it quickly!

1.1 Place in a warm and soft place and ferment until it is 2-3 times larger.

2.2 Add appropriate amount of clean water to all the ingredients, stir until they become flocculent, and knead into a smooth dough.

3.1 Roll the proofed dough into a sheet of uniform thickness.

4.2 Press and knead the fermented dough for 10 minutes, then cover with film and let it rise for 15 minutes.

5. Spread a layer of bean paste evenly.

6. Roll it up along the long side and try to roll it as tight as possible into a long strip.

7. Cut the long strips into even pieces.

8. Place the dough in an oiled steamer and let it rise for 20 minutes.

9. Steam over high heat for 20 minutes, then turn off the heat. Simmer for 5 minutes, open the lid and serve.

Although the method of making red bean paste rolls is very simple, it is also the result of my sweat and hard work. I believe that you are different and can definitely create different delicacies.