How to make Chinese cabbage fried with sticky mushrooms

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of stir-frying Chinese cabbage with sticky mushrooms.

1.Pick and clean the fresh sticky mushrooms

2. Blanching Mushrooms

3. Remove from water

4. Slice the pork, chop the onion and garlic, and cut the blanched Chinese cabbage into sections

5. Heat the oil in a pan, add the meat slices and stir-fry

6. Add chopped green onion and fry until fragrant

7. Add mushrooms and stir fry

8. Add appropriate amount of pepper powder and stir fry

9. Add soy sauce and stir fry

10. Add the Chinese cabbage and stir fry

11. Add appropriate amount of salt and stir fry

12. Add minced garlic and stir fry

13. Add appropriate amount of MSG for seasoning

A delicious dish can make people happy and thus benefit their physical and mental health. If you master the recipe of stir-fried Chinese cabbage with sticky mushrooms and complete it carefully, you can also realize the dream of "win-win".