How to cook sea cucumber in millet soup

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of stewing sea cucumber in millet soup.

1. Wash the millet

2. Add appropriate amount of water and cook into millet porridge

3. A small bowl of cooked millet porridge, scallions, Shi Yunsheng clear chicken soup, 5 cooked sea cucumbers cleaned (intestines have been cleaned)

4. Put a little oil in the pot, heat it on low heat, add the scallion and stir-fry until fragrant, then add the sea cucumber and stir-fry

5. Pour in appropriate amount of Shi Yunsheng soup

6. The soup should be level with the sea cucumber, do not add water

7. Add millet porridge, cover and simmer for 5 minutes

8. Serve in a bowl and sprinkle with chives.

The dish of sea cucumber stewed in millet broth introduced above is rich in nutrients and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!