Classic Chocolate Cake Recipe

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let’s learn together. First, let’s take a look at the classic chocolate cake recipe.

1. Prepare the materials.

2. Add 60 grams of sugar to 3 egg yolks and beat until slightly pale.

3. Add the melted dark chocolate and stir well.

4. Add softened butter at room temperature and mix well.

5. Add whipped cream and mix well.

7. Scoop 1/2 of the beaten egg whites and add them to the chocolate egg yolk mixture.

8. Add 1/2 of the mixed sifted flour and cocoa powder and mix well.

9. Add the remaining 1/2 of the beaten egg whites and 1/2 of the mixed low flour and cocoa powder in turn.

10. Mix well, then add rose wine and mix into a batter.

11. Line the mold with wax paper, pour in the batter and scrape it flat.

12. Bake in the oven at 170 degrees on the middle layer for about 30 minutes. After unmolding and cooling, sprinkle with powdered sugar.

To make a classic chocolate cake, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.