How to make ham and shrimp pizza

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make ham and shrimp pizza.

1. Mix all the flour ingredients in the pancake base, dig a hole in the flour pile, and pour in all the liquid ingredients.

2.1 Transfer to a non-stick silicone mat and continue kneading.

3.2 Use a spatula to stir until it becomes flocculent.

4.12 Take a small piece of dough from time to time to check until a large, rough film appears.

5.21 Roll the dough into a ball and cover with plastic wrap.

6.1 Prepare the filling during the basic fermentation period. First make the pizza sauce, add appropriate amount of olive oil to the pan, add onion and garlic and stir-fry.

7.2 Basic fermentation until the volume becomes twice its original size.

8.1 Stir-fry for a few times and add appropriate amount of crushed black pepper, basil and salt.

9.2 When the aroma comes out, add chopped tomatoes.

10. Cook over low heat until the soup is almost reduced, then add appropriate amount of tomato sauce and stir-fry until the soup is reduced to make pizza sauce.

11. Remove the shrimp threads from the fresh shrimps, marinate with cooking wine and white pepper for 15 minutes, then stir-fry until cooked. Cut the ham into thin slices and set aside. Chop onion and red pepper into shreds and set aside.

12. After the basic fermentation is completed, take out the dough, deflate it, roll it into a ball, cover it with plastic wrap and let it relax for 15 minutes.

13. Brush the pizza pan with olive oil. Roll the dough into a round shape that is slightly larger than the pizza pan, thin in the middle and thick on the sides, and place it on the pan. Cut the ham into small pieces of 1.5 cm each and wrap them around the edge of the pancake one by one, leaving some space between each piece. Make a cut on the edge of each end of the ham, flip the ham 90 degrees, and make the cut surfaces at both ends of the ham stick out from the upper and lower small cuts respectively. Brush the bottom of the pancake with olive oil and poke some small holes in the middle with a fork to prevent the bottom of the pancake from bulging during baking.

14. After the second fermentation for 30 minutes, spread 3 tablespoons of pizza sauce on the inside of the ham, and then sprinkle a layer of mozzarella evenly.

15.Sprinkle with fresh shrimp and ham slices.

16.Sprinkle a layer of mozzarella evenly.

17. Sprinkle with shredded red pepper and onion.

18. Preheat the oven to 200 degrees, place it on the middle layer, bake for 10 minutes, then take it out, sprinkle with the remaining mozzarella shreds, and bake in the oven for another 5 minutes.

The detailed steps for making ham and shrimp pizza have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.