How to make cold beans with sauce

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making cold beans with sauce.

1. Set aside two tablespoons of peanut butter.

2. Add appropriate amount of water, a little salt and a little oil and stir into peanut butter. Stir for a longer time.

3. Cut the beans into sections and soak them in water.

4. Put the washed beans into the hot water in the pot and blanch them. Add a little oil and a pinch of salt.

5. Remove the cooked beans and rinse with cold water.

6. Add chopped garlic to the beans.

7. Add appropriate amount of salt.

8. Add half a spoonful of white sugar.

9. Add appropriate amount of vinegar.

10. Add a little sesame oil.

11. Add a spoonful of Lao Gan Ma chili sauce and pour the previously prepared peanut sauce on it.

Today’s introduction to cold beans with sauce ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.