How to make shredded pork sauce with spinach

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for shredded pork sauce with spinach. You will definitely gain a lot after reading it carefully.

1. Thaw the lean meat and cut it into shreds for later use.

2.12 Wash and blanch the spinach in boiling water, then rinse in cold water.

3.21 Chop the onion, ginger and garlic and prepare a spoonful of noodle sauce.

4. Heat the wok, pour in cooking oil and stir-fry onion, ginger and garlic until fragrant, then add the shredded pork and stir-fry until cooked.

5. Add the noodle sauce and stir-fry for a while.

6. Add soy sauce, sugar and MSG, stir-fry evenly, then set aside.

7. Cut the rinsed spinach into 3 cm long segments and arrange them on a plate.

8. Add the shredded pork sauce to the spinach, mix well and serve.

Maybe you have eaten shredded pork sauce with spinach before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.