How to make pumpkin glutinous rice dumpling porridge

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not enjoyed many delicious foods. Let me introduce to you how to make pumpkin glutinous rice dumpling porridge.

1. Prepare the ingredients.

2.1 Mix glutinous rice flour with water.

3.2 Cook the dumplings and serve.

4.1 Add rock sugar.

5.2 Pour the pumpkin puree into the pot, add water and bring to a boil.

6. Add a small spoonful of glutinous rice flour and stir continuously, then add another small spoonful and stir until all the glutinous rice flour is added.

7. Stir constantly to prevent sticking to the pan.

8. Finally, pour in the glutinous rice balls.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this pumpkin dumpling porridge.