Fried river fish recipe

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a method of deep-fried small river fish. Come and learn it quickly!

1. Wash the small river fish, remove the head and intestines,

2.1 Pour 2 catties of vegetable oil into the pot and bring it to a boil, then add the marinated fish and fry.

3.2 Rinse the processed fish with clean water again, put it in a bowl, add seasoning, mix well and marinate for 1 hour or half a day.

4. Turn over during the process.

5. Fry both sides until golden brown.

6. Deep-fried small yellow croaker is ready.

Today I’m going to introduce to you the fried river fish that I’ve collected for many years. I hope it will be welcomed and liked by you. If you’re interested, please follow my method to try it.