How to cook boiled prawns

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce the method of blanching prawns.

1.1 Add chopped green onion, ginger, vinegar, Maggi, mustard paste, sesame oil and oyster sauce into a bowl and mix well to make dipping sauce.

2.2 Wash the prawns.

3. Add water to the pot, put in appropriate amount of scallion and ginger slices and bring to a boil.

4. Add the prawns.

5. Cover with lid.

6. Bring to a boil over medium heat, turn off the heat, serve on a plate, and eat with the sauce.

Today’s introduction to blanched prawns ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!