How long to cook egg chicken in a pressure cooker

In fact, stewed chicken is often made by many families in life, because in addition to replenishing the nutrients needed by the body, stewed chicken also has a very rich taste. Stewing chicken in a pressure cooker can greatly reduce the stewing time, and it is also a relatively convenient kitchen appliance. Generally speaking, it only takes about half an hour to stew chicken in a pressure cooker.

How to cook chicken in a pressure cooker

Prepare the ingredients

1 old hen, 10 mushrooms, salt, ginger, and salad oil.

Steps

1. After slaughtering and cleaning the old hen, blanch it in boiling water to remove the blood, drain and cut it into pieces.

2. Soak the mushrooms, drain and cut into small pieces.

3. Heat oil in a pan, add chicken and mushrooms and stir-fry.

4. Add appropriate amount of salt to season, then add ginger slices and boil water.

5. Pour the boiled mushroom and chicken soup into the pressure cooker.

6. Set up the pressure cooker and simmer on low heat for half an hour.

Pressure cooker

Taboos of stewing chicken in a pressure cooker

Although stewing chicken in a pressure cooker can better extract the nutrients of the chicken, if the time is too long, the nutrients will be destroyed. Be careful about the cooking time when cooking chicken in a pressure cooker.

Not suitable for people who drink chicken soup

Although chicken stewed in a pressure cooker is rich in nutrition and has a strong flavor, the following groups of people are not suitable for eating chicken stewed in a pressure cooker.

1. People with excessive stomach acid

Chicken soup can stimulate gastric acid secretion and cause excessive gastric acid. People with gastric ulcers or excessive stomach acid should not drink chicken soup.

2. Patients with biliary tract diseases

Chicken soup will stimulate the contraction of the gallbladder, causing excessive secretion of bile and causing an attack of cholecystitis.

3. Patients with hypertension

Chicken soup can easily increase blood lipid levels, cause arteriosclerosis, and cause blood pressure to continue to rise.

4. Patients with hyperlipidemia

Consuming chicken soup will cause increased cholesterol and aggravate hyperlipidemia.

5. People with renal insufficiency

The small molecule protein in chicken soup cannot be broken down and processed in time by the diseased kidneys, thus aggravating the condition.