How to make shredded tofu and cuttlefish

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make tofu cuttlefish shreds

1. Shredded cuttlefish, shredded tofu, shredded winter bamboo shoots, shredded carrots.

2. Peel and clean the winter bamboo shoots and slice them.

3. Cut into strips again.

4. Heat the oil in a pan and pour in the chopped cuttlefish.

5. Stir-fry for a while and add some red pepper to increase the spiciness.

6. Stir-fry for a while, then add the shredded winter bamboo shoots and stir-fry evenly.

7. Stir-fry for a while, then add in shredded carrots and stir-fry evenly.

8. Pour the shredded tofu into the pot and stir-fry evenly.

9. Add appropriate amount of fine salt and stir-fry.

10. Add light soy sauce, season it well, add a little water and bring to a boil.

11.Finally add parsley and garlic and stir well. Add MSG, stir well and serve.

12. Stir-fried tofu and cuttlefish shreds.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the method of selecting ingredients for tofu and cuttlefish shreds. You must pay attention to the method. If you are interested, go home and buy the ingredients to try making it.