How to make golden vegetable cake

How to make golden vegetable cake

Many working people don’t like to cook for themselves, firstly because they don’t have the time, and secondly because they are too lazy to cook. Golden Vegetable Pancake is a simple and easy dish to learn, and it is a must-have for office workers. It is a nutritious and delicious dish. If you are tired of eating in restaurants, you might as well cook it yourself and enjoy the delicious food.

1. Ingredients: whole wheat flour, green vegetables, eggs, dried shrimps, onions

2. Pour the flour into a bowl, add water and eggs, stir evenly until there are no particles in the flour, but not too thin. Then add the chopped vegetables, dried shrimps and salt, stir until all the vegetables are mixed in the flour and finally become a paste.

3. Heat the pan, add a little oil to the bottom of the pan, and then put the mixed batter into the pan with a spoon and spread it into the original shape. Remember not to put too much batter at a time, so that it is easy to cook.

4. Turn the pancake back and forth for 5-7 minutes. When the front and back turn golden brown, you can remove from the pan and serve on a plate.

Some people may say that they cannot cook for themselves due to long working hours. In fact, the method of making golden vegetable pancakes is simple and can be made in a very short time.

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