How to cook crucian carp with cowpea

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to cook cowpea and crucian carp.

1. Prepare the crucian carp, apply salt on the fish body, and fry the fish on both sides in a pan

2. Pickled ginger, pickled pepper, pickled cowpea, and diced ginger

3. Dice the pork belly and put it into the pan to fry until the oil comes out. Add the peppercorns and sweet bean sauce.

4. Saute pickled pepper, pickled ginger and ginger until fragrant, then add pickled cowpeas

5. When the seasoning in the pot smells good, add the fried crucian carp, fermented glutinous rice juice and vinegar, then turn down the heat and simmer slowly.

6. After the fish is cooked on both sides, add the chili pepper and onion shreds

7. After the peppers are cooked, add garlic, chopped green onions and celery flowers.

Although the dish of cowpea and crucian carp is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.