Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make Wenxi cakes. 1. Add a little more than 600 grams of cold water to one pound of flour and knead the dough. 2. After the dough is smooth and firm, put it into a container or cover it with plastic wrap (wet cloth) and let it rest for 15 minutes. 3. Divide the dough into small portions. 4. Roll the small dough into long pieces and put them into a bowl filled with salad oil. Soak them for more than 15 minutes. 5. While the dough is soaking, let’s make the filling. Chop the green onions. Just chop the green onions. 6. Add a little salt. Add two tablespoons of lard. I used the same lard that solidified on the surface of the braised pork. 7. Wash the ham slices as well. Chop the ham slices. 8. Put the chopped ham into the chopped green onions and mix well with lard, salt and chicken essence. 9. Now let’s make the dough. Take the small dough out of the soaked oil and be sure to brush the chopping board with oil. If we are not familiar with the method, I suggest using a rolling pin to lengthen it first. Make sure it is very thin. Once you become proficient in the technique, you can stretch the dough. Look, isn’t it as thin as a cicada’s wing? Not simple, right? Haha! 10. Add the green onions that you just mixed into one end. See the technique: pinch one end with your hand. 11.Fold diagonally. 12.Pinch the other end. Fold diagonally as well. And so on. But remember to keep the air bubbles in the middle. Do not squeeze out the air bubbles. 13. The final shape is like this. Use the same method to handle the rest of the dough. 14. Add a small amount of oil to the pan. Fry the pancakes on medium heat. After frying, remember to press the pancake slightly with a spatula to let some gas out. Flip until both sides are golden brown and then serve. The Wenxi cake introduced above is rich in nutrition and the preparation method is not complicated. If you want to try it, hurry up and prepare the ingredients! |
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