How to cook chopped pepper bullfrog

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, let's take a closer look at the method of chopped pepper bullfrog.

1. Wash the chili peppers, peel and chop the bullfrog into pieces (if you don’t dare to clean the bullfrog, you can ask the boss who sells the bullfrog to help you).

2. Heat the pan, pour more oil and prepare to fry the bullfrog.

3. Heat the oil to about 70% hot, pour in the bullfrog. The bullfrog can be fried a little longer to allow it to be cooked thoroughly and fully sterilized.

4. When the bullfrog is cooked, remove from the water and drain the oil for later use.

5. Pour appropriate amount of oil into the pan again and prepare to cook. (You can also use the oil pan that previously fried the bullfrog, leaving a little oil behind after pouring out the bullfrog.)

6. When the oil is hot, add onion, ginger, garlic and peppercorns and stir-fry until fragrant, then add chopped peppers and stir-fry until fragrant.

7. After the seasoning is cooked, add the bullfrog and stir-fry for a few times. Then add cooking wine, light soy sauce and sugar and stir-fry.

8. Stir-fry the bullfrog until it is well-seasoned, add the chili pepper and stir-fry briefly for a few times, and finally add a small amount of salt to season.

9. Serve and enjoy.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don't worry now, try making chopped pepper bullfrog yourself according to the above introduction.