How to make Orleans spicy marinade?

Orleans marinade is a compound spice. Spice is an ingredient made from extracts from plant seeds, buds, leaves, roots, etc. It generally has a stimulating aroma, which will make the cooked food more unique and enhance people's appetite. The method of making Orleans spicy marinade is relatively simple and easy to learn. Let's take a look.

1. How to make Orleans spicy marinade

Step 1: Choose fresh wings or wing roots, poke a few holes on the surface or back with a needle (to facilitate the entry of marinade); wash. Mix 70g of New Orleans Grilled Chicken Marinade and 70g of water, then pour into 1000g of wings or wing roots and mix well. (The recommended method is to use a sturdy bag, seal it, and roll and knead the meat on the table until the juice is absorbed by the meat. Supermarket food bags are good).

Step 2: Place the marinated chicken wings in the refrigerator to marinate. It is strongly recommended to marinate them for 12 to 24 hours to allow the chicken wings to absorb the flavor. It is best to turn them over once or twice during the marinating period.

Step 3: Bake the marinated chicken wings in the oven at 180℃~200℃ for about 15~20 minutes. When they are 80% cooked, turn them over and bake for 5 minutes. This will make the skin brown and attractive. You can also use the microwave grill function to bake, with the time controlled at about 10 minutes, about 5 minutes on high heat in the microwave, 3 minutes on the front and 2 minutes on the back. The specific time needs to be controlled flexibly.

2. Recommended baking time and method: Wing center: 15-20 minutes Wing root: 20-25 minutes Chicken thigh: 35-40 minutes.

If your microwave does not have a grill function, you can put another plate on top of the plate and the taste will be the same.

Many people asked me about the ingredients, please refer to the following proportions. The marinating time is 12-24 hours.

3. The preparation ratio is as follows:

1000g chicken wings, water (g) marinade (g)

1. Orleans 70 70

2. Honey 70 70

3. Low spicy 70 70

4. Cumin 100 40

5. Black pepper 70 70

6. Spicy 100 50

7. Grapefruit 100 50

8. Curry 100 50

4. Cooking method: Take chicken feet as an example

1) Wash and blanch in boiling water for 2 minutes and set aside

2) Pour the seasoning bag into the pot, add water, appropriate amount of scallion and ginger slices, and bring to a boil.

3) Add chicken feet and cook for 15 minutes, turn off the heat, add water as needed to cover the chicken feet, and add salt as needed. The time can be controlled flexibly. I like to eat it softer, so I cook it longer, and this way I can eat the bone marrow.

4) Soak for half an hour to an hour before taking it out and eating. Good with beer.

5) Pour the old soup into a container and freeze it. You can use it next time. Just add less salt.