How to make scallion taro soup

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious scallion and taro soup, come and learn how to make it now!

1.1 Peel the taro, wash it, and cut it into slices; wash the green onions and cut them into chopped green onions. Set aside

2.2 Materials are ready

3. Add a proper amount of oil into the wok, when the oil is fully heated, put the cut taro slices into the wok and stir-fry for 2 to 3 minutes.

4.Put appropriate amount of water in the pot and bring to boil.

5. Put the fried taro slices into the boiling pot. Reduce heat to medium and boil for 8 to 15 minutes. (Taro is not easy to cook well)

6.6 After cooking, add appropriate amount of salt and MSG and it is ready to be served.

It is not difficult to understand how to make scallion and taro soup, but it is not very easy to make it well. This requires our own attention and diligent practice.